APPETIZERS + SALADS
$16
Wings * <
plain, buffalo or du jour (pineapple habanero)
$16
$18
Pork Ribs *
general tso, sesame-ginger broccoli slaw
$18
$11
Crispy Brussels Sprouts <
goat cheese, pickled onions, lemon caper aioli
$11
$8
Croquettes
manchego cheese, chorizo, chipotle aioli
$8
$20
Bone Marrow (dine-in only)
pepper relish, cheddar curds, arugula, horseradish-mustard vinaigrette, toast
$20
$13
Smoked Eggplant Dip <
pistachio dukkah, chips
$13
$12
House Marinated Olives <
honey whipped feta, pita, pomegranate
$12
$18
Calamari *
sweet chili sauce, crispy shallots + garlic
$18
$18
Octopus <
green garlic butter, crispy potato, spring onion aioli
$18
$18
Braised Littlenecks *
'nduja, charred spring onion, narragansett lager, toast
$18
$10
House <
mixed greens, tomato, cucumber, onion, radish, carrot, sherry vinaigrette
$10
$12
Grilled Caesar * <
parmesan, crostini, lemon, creamy caesar dressing
$12
$16
Arugula * <
frisee, asparagus, artichoke hearts, bacon, poached egg, preserved lemon vinaigrette
$16
chicken +10 / salmon +13 / sirloin +16
SANDWICHES
$20
Cheeseburger *
american & cheddar, lettuce, tomato, brioche bun
$20
$18
Chicken Cutlet *
provolone, caesar dressed romaine, shaved parmesan, warm ciabatta
$18
$22
Steak Sandwich *
grilled skirt steak, pepper jack, arugula, pickled onions, aji verde, torta roll
$22
$17
Crispy Cod *
lettuce, fennel + celery slaw, old bay mayo, brioche bun
$17
All sandwiches are served with our hand cut fries
substitute: truffle fries +4 / house salad +3 / caesar salad +4 / brussels sprouts +3 / appetizer style brussels sprouts +4
ENTRÉES
$21
Fish Tacos * <
cornmeal crusted cod, buttermilk dill slaw, pico de gallo, served with hand cut fries
$21
$30
Pimenton Chicken * <
statler chicken, red bliss potatoes, peppadew peppers, wilted arugula, white wine butter sauce
$30
$29
Bolognese *
rigatoni, beef + pork bolognese, parmesan cheese
$29
$35
Crispy Skin Salmon * <
orzo + rice pilaf, fava bean puree, dill creme fraiche
$35
$46
Steak Frites * <
14 oz. sirloin, truffle parmesan fries, salsa verde
$46
$42
Lamb Sirloin * <
8 oz. lamb sirloin, smoked eggplant puree, lemon-herb potatoes, spicy tzatziki, pistachio dukkah
$42
$48
Scallops * <
parmesan risotto, asparagus, preserved lemon, spring garlic butter, pistachio
$48
$45
Swordfish
broccoli rabe, stewed tomatoes with chorizo, potato + fennel, fried egg
$45
$35
Bucatini *
sirloin tips, asparagus, mushroom, au poivre sauce
$35
Not all ingredients are listed, please tell us about any allergies prior to ordering.
*consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness.
< is, or may be prepared gluten free. Please specify if it is a preference or an allergy as we do not have a gluten free fryer.
DESSERTS
baileys creme brulee (dine-in only) / mint oreo cheesecake / chocolate coconut trifle